Nepali cuisine is famous for its vibrant flavors, and Lapsi Ko Achar (Hog Plum Pickle) is a beloved delicacy that perfectly embodies the country’s love for tangy and spicy condiments. Made from lapsi, a native hog plum found in Nepal, this pickle is a staple in many households and an essential part of traditional Nepali meals.

What is Lapsi Ko Achar?

Lapsi Ko Achar is a sweet, sour, and spicy pickle made from hog plums, which are rich in vitamin C and have a naturally tangy flavor. The preparation involves boiling the lapsi until soft and then mixing it with various spices such as salt, chili, turmeric, fenugreek seeds, mustard oil, and sometimes sesame seeds. Some versions also include jaggery or sugar to balance the tartness with a hint of sweetness.

A Burst of Flavor and Nutrition

Not only does Lapsi Ko Achar enhance the taste of any meal, but it also provides several health benefits. Lapsi is known for its digestive properties and is packed with antioxidants. The use of mustard oil and spices adds antibacterial and anti-inflammatory benefits, making this pickle both delicious and nutritious.

A Staple in Nepali Cuisine

This pickle is commonly served as a side dish with dal bhat (rice and lentils), sel roti, chiura (beaten rice), and even plain roti. It is also enjoyed as a snack on its own, thanks to its addictive combination of flavors. Many Nepali families prepare large batches of Lapsi Ko Achar, especially during the harvest season, to enjoy year-round.

Where to Find the Best Lapsi Ko Achar?

For those who love homemade flavors, preparing Lapsi Ko Achar at home is a rewarding experience. However, it is also widely available in local markets and grocery stores across Nepal. Traditional markets like Ason and Indra Chowk in Kathmandu are well known for selling authentic Lapsi pickles. With the growth of online shopping, many e-commerce stores now offer Lapsi Ko Achar for delivery, making it accessible to Nepali food lovers worldwide.

Conclusion

Lapsi Ko Achar is a true gem of Nepali cuisine, bringing together tangy, spicy, and sweet flavors in a way that excites the palate. Whether homemade or store-bought, this hog plum pickle is a must-try for anyone looking to experience the authentic tastes of Nepal.

Have you ever tasted Lapsi Ko Achar? Let us know your thoughts in the comments!